Biodegradable Plates Production from Areca Nuts Tree Leaf, Barks and Bamboo. Eco-Friendly Disposable Areca Leaf Plates Manufacturing Business

Areca nuts tree leaf plate is made of completely organic material, which is a fallen leaf collected from areca palm trees. Palm Leaf plates are made by Mother Nature from the naturally fallen Areca Palm tree leaves found in India. The leaf or Sheath is collected for the tableware. Areca Leaf plates are commonly known as Areca Plate / Areca Palm Leaf Plates / Palm Leaf Plates / Bio Plate / Natural plates, Disposable Plates / Eco friendly Bio-Degradable Dinner Plates / Kitchenware / Dinnerware.

Features:

·         Unique

·         Variegated sizes

·         Intricate designs

Currently no other alternative product in the world can match the unique properties of areca palm leaf plates present in nature.

·         Hygienic & Odourless

·         Do not alter taste of the food on the plate

·         Freezer, Microwave & Oven Safe

·         Leak Proof

·         The strongest and most heat tolerant disposable plate

·         Economical & Commercially Viable

·         Biodegradable, Compostable & Sustainable

·         100% Natural, Non-Toxic & Organic

·         Naturally biodegrade within 6-8 weeks

·         After use, it can be utilized as cow fodder

Areca leaf plates are made from the naturally shed leaf sheaths of Areca Nut Tree. The areca leaves are simply collected, pressure washed, scrubbed, sun dried and then with the application of heat and pressure formed into appropriate shaped plates. Plates once used can be used as a good fertilizer which enhances plants growth, a good source of organic manure.

The disposable plates and bowls are an alternative to plastic and paper plates. The products are natural, compostable and biodegradable yet look stylish. The demand is high within the country too.

Areca leaf plates are good replacement of thermocol plates, paper plates and plastic plates as they are eco-friendly. They are made in India and exported all over the world. So, there is a large export market for areca plates.

Areca Leaf Plate exporters in India supply these plates which are in supreme demand owing to their low cost and solid construction on top of it environmental friendly nature. The products are made from high-quality leak proof and defect free palm sheath.

The top countries that constitute to export market for areca leaf plates made in India are:

·         USA (36%)

·         Netherlands (17%)

·         Germany (16%)

·         Spain (10%)

·         UK (6%)

Some facts on Arecanut production in India

·         India is leading producer of Arecanut in the world.

·         In India Karnataka leads other states in production, which is at whopping 47%.

·         Again, in Karnataka, Shimoga ranks first in area and production, 23% and 21%, respectively.

·         The nut derived from dried arecanut fruit is called Arecanut, Supari, Betelnut.

The disposable tableware is mainly made from paper, pulp, Polyethylene terephthalate, polyethylene, Starch Blends, biodegradable CPLA, PLA and Talc, etc. including the disposable plates, disposable bowls, disposable cups and disposable silverware.

The main applications of disposable tableware are household and commercial use. Commercial use is dominating the end market, occupy for about 79.6 % of market share. The Asia-Pacific will occupy for more market share in following years, especially in China, also fast growing India and Southeast Asia regions.

Compostable tableware’s products are used for serving food. These products are biodegradable and release valuable nutrients into the soil, aiding the growth of trees and plants when they breakdown. Compostable plates can be placed into the compost bin after use. These products degrade within several months in an industrial composting facility and produce no toxic residues. These plates are reusable and are made up of renewable resources. These renewable sources are made from all-natural materials such as agricultural residues, palm leaves, bagasse, bamboo, and cornstarch-based PLA plastic. These eco-friendly tableware’s are sturdy enough to hold hot or cold food and easily gets biodegraded after use.

Compostable plates and bowls are the perfect solutions for emerging green businesses. The growing awareness about the adverse effects of plastic such as massive plastic pollution and its grave consequences on aquatic and aerial creatures after dumping this product into the sea are the major driving factors for the growth of compostable tableware market. The increasing demand for safe, sustainable and environmental friendly cutlery owing to the rising number of fast food restaurants and cafeterias is boosting the compostable tableware market.

Compostable disposables are a viable alternative that provides the convenience of disposable plates when used in catering for parties, picnics or other occasions along with an added advantage of no negative impact to the eco-system. However, the lack of awareness about the benefits of compostable tableware’s and the poor management of organic waste hampers the growth of compostable tableware market. The cost of compostable tableware is also higher as compared to the traditional disposables. Moreover, the rising enforcement of environmental laws and the growing need for better waste management is anticipated to create an opportunity for the growth of compostable tableware market.

Biodegradable Food Service Disposables Market

The global market for foodservice disposables is anticipated to see a steady growth between 2017 and 2021. By the end of 2021, the global foodservice disposables market is estimated to bring in US$ 27,187 Million revenue.

Increasing number of restaurants are using disposable plates, cups, trays, bowls, etc., to serve various food items. Majority of the restaurants have started providing catering services, hence the use of foodservice disposables have also increased. Manufacturers are also providing customized foodservice disposables as per the requirement of restaurants. Moreover, increasing number of customers have started using catering services provided by restaurants, especially during celebrations. Meanwhile, in the recent years, retail stores and hospitality industry have also started using foodservice disposables to provide various food products. A rise in the number of restaurants in developing countries and popularity of takeaway meals is fueling the growth of foodservice disposables in Asia Pacific region.

Compostable disposables are a viable alternative that provides the convenience of disposable plates when used in catering for parties, picnics or other occasions along with an added advantage of no negative impact to the eco-system. However, the lack of awareness about the benefits of compostable tableware’s and the poor management of organic waste hampers the growth of compostable tableware market. The cost of compostable tableware is also higher as compared to the traditional disposables. Moreover, the rising enforcement of environmental laws and the growing need for better waste management is anticipated to create an opportunity for the growth of compostable tableware market.

Biodegradable Food Service Disposables Market

The global market for foodservice disposables is anticipated to see a steady growth between 2017 and 2021. By the end of 2021, the global foodservice disposables market is estimated to bring in US$ 27,187 Million revenue.

Increasing number of restaurants are using disposable plates, cups, trays, bowls, etc., to serve various food items. Majority of the restaurants have started providing catering services, hence the use of foodservice disposables have also increased. Manufacturers are also providing customized foodservice disposables as per the requirement of restaurants. Moreover, increasing number of customers have started using catering services provided by restaurants, especially during celebrations. Meanwhile, in the recent years, retail stores and hospitality industry have also started using foodservice disposables to provide various food products. A rise in the number of restaurants in developing countries and popularity of takeaway meals is fueling the growth of foodservice disposables in Asia Pacific region.

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